Introdução dos alimentos no primeiro ano de vida e prevenção da alergia alimentar: quais as evidências? / Introduction of food in the first year of life and food allergy prevention: what is the evidence?

Objetivo: A incidência das doenças alérgicas cresceu nas últimas décadas. Na tentativa de conter o aumento da alergia alimentar (AA) ao longo dos anos, estratégias de prevenção vêm sendo implementadas. Para promover um melhor entendimento dos dilemas que permeiam a introdução alimentar no primeiro ano de vida, esse artigo trata de uma revisão bibliográfica narrativa sobre a introdução dos alimentos complementares no primeiro ano de vida e possíveis associações com a prevenção primária da alergia alimentar. Fonte dos dados: Publicações relevantes foram pesquisadas nas bases de dados Cochrane Library, MEDLINE, PubMed, Guidelines International Network, National Guidelines Clearinghouse e revisadas recomendações do guia e do consenso nacional de alergia alimentar. Resultados: Estudos observacionais diversos e ensaios clínicos randomizados estão disponíveis, bem como recomendações publicadas por organizações científicas; no entanto, de qualidade variável. Foram consideradas as recomendações de diretrizes de prática clínica classificadas como de alta qualidade e publicações recentes ainda não categorizadas de forma sistemática em sua qualidade, mas internacionalmente reconhecidas como relevantes para a atenção primária. Conclusão: Até o momento, não há evidências consistentes de que a introdução precoce, antes dos 6 meses, dos alimentos alergênicos, contribua para a prevenção de alergia a alimentos na população geral.

Objective: The incidence of allergic diseases has increased in recent decades. In an attempt to contain the increase in food allergy (AA) over the years, prevention strategies have been implemented. To promote a better understanding of the dilemmas that permeate the introduction of food in the first year of life, this article deals with a narrative literature review on the introduction of complementary foods in the first year of life and possible associations with the primary prevention of food allergy. Data source: Relevant publications were searched in the Cochrane Library, MEDLINE, PubMed, Guidelines International Network, National Guidelines Clearinghouse, and revised recommendations from the national food allergy guide and consensus. Results: Several observational studies and randomized controlled trials are available, as well as recommendations. published by scientific organizations; however, of variable quality. Recommendations from clinical practice guidelines classified as high quality and recent publications not yet systematically categorized in their quality, but internationally recognized as relevant to primary care, were considered. Conclusion: To date, there is no consistent evidence that the early introduction, before 6 months, of allergenic foods contributes to the prevention of food allergy in the general population.

Food allergy across the globe.

The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we have made great strides in understanding the causes and mechanisms underlying FAs, prompting guideline updates. Earlier guidelines recommended avoidance of common food allergens during pregnancy and lactation and delaying the introduction of allergenic foods in children aged between 1 and 3 years. Recent guidelines for allergy prevention recommend consumption of a healthy and diverse diet without eliminating or increasing the consumption of allergenic foods during pregnancy or breast-feeding. Early introduction of allergenic foods is recommended by most guidelines for allergy prevention after a period of exclusive breast-feedng (6 months [World Health Organization] or 4 months [European Academy of Allergy and Clinical Immunology]). New diagnostics for FA have been developed with varied availability of these tests in different countries. Finally, the first oral immunotherapy drug for FA was approved by the US Food and Drug Administration and European Medicines Agency in 2020. In this review, we will address the global prevalence of FA, our current understanding of the causes of FA, and the latest guidelines for preventing, diagnosing, and treating FA. We will also discuss similarities and differences between FA guidelines.

The role of biologics in eosinophilic esophagitis / O papel dos imunobiológicos na esofagite eosinofílica

Eosinophilic esophagitis (EoE) is a chronic inflammation in the esophageal mucosa driven by an antigen-mediated abnormal immune response with apparent increasing prevalence worldwide. Genetically predisposed individuals present with a dysfunctional esophageal barrier and an abnormal immune response mediated by Th2 and IgE against certain allergens. Consequently, esophageal lesions can cause dysmotility, fibrosis and loss of esophageal barrier function. Clinical manifestations are age-related and include symptoms of esophageal dysfunction. Diagnosis is established by specific histological features associated with the presence of at least 15 eosinophils per high-power field. Management of EoE includes control of allergic diseases with diet restrictions and/or pharmacological treatment with proton-pump inhibitors and corticosteroids, not completely effective and limited by possible side effects and impairment of quality of life. Although immunological mechanisms of EoE are still less clear than other allergic diseases, biologic trials indicate some promising perspectives for EoE management. The purpose of this review is to present the current evidence of biologic drugs as options for EoE treatment.

Esofagite eosinofílica (EOE) é uma inflamação crônica da mucosa esofágica com resposta imune antígeno-mediada anormal e com aparente aumento mundial na prevalência. Indivíduos geneticamente predispostos se apresentam com quadro de disfunção da barreira esofágica e uma resposta imune, mediada por TH2 e IGE, anormal contra certos alérgenos. Consequentemente, lesões esofágicas podem causar dismotilidade, fibrose e perda da função de barreira. O quadro clínico apresenta variação conforme idade e inclui sintomas de disfunção esofágica. O diagnóstico é estabelecido por achados histológicos específicos associados à presença de, ao menos, 15 eosinófilos por campo de alta potência. O manejo inclui controle do quadro alérgico com restrição dietética e/ou tratamento medicamentoso com bloqueadores da bomba de prótons e corticosteroides. São tratamentos sem completa efetividade, com efeitos colaterais e prejuízo na qualidade de vida. Ainda que os mecanismos imunológicos da EOE sejam menos claros que as demais doenças alérgicas, novos ensaios com imunobiológicos salientam uma perspectiva promissora de tratamento para a EOE. O objetivo desta revisão é apresentar as atuais evidências de uso de imunobiológicos como uma nova opção de terapêutica para a esofagite eosinofílica.

Laboratory screening test with inhalant and food allergens in atopic Brazilian children and adolescents: a performance.

The Phadiatop Infant® (PhInf) is a panel developed to assess allergic sensitization (immunoglobulin E [IgE]) in children aged <5 years and combines inhalant and food allergens. The test has not been evaluated outside Europe. This is a cross-sectional study conducted at 11 pediatric allergy centers to evaluate PhInf as an allergic disease screening method in Brazilian children. Children as controls and patients (aged 6 months-18 years) were grouped according to their primary disease and age group. PhInf and specific serum IgE (sIgE) screening was performed for Dermatophagoides pteronyssinus (DP), cat and dog epithelia, a mix of grasses and pollens, eggs, cow's milk, peanuts, and shrimp. Values ≥ 0.35 kUA/L (or PAU/L) were considered positive. A total of 470 children and adolescents, which included 385 patients and 85 controls, participated in the study (47.7% boys, average age: 6.3 years). In all, 72.6% of the participants had positive PhInf test (n = 341), with a higher proportion of those having food allergy (92.6%), atopic dermatitis (91.9%), and those aged >13 years having allergy (95%). The PhInf and sIgE agreement between patients (Kappa = 0.94, P < 0.001) and controls (Kappa = 0.84, P < 0.001) was high. PhInf and DP agreement in patients aged >13 years was excellent (Kappa = 0.936, P < 0.001). Compared with sIgE dosage, PhInf had high sensitivity (97%) and specificity (93%). Positivity of PhInf test in this population was high and had an excellent correlation with the allergens comprising the panel. It is a useful method for screening children suspected of having allergic diseases in a non-European country.

Laboratory screening test with inhalant and food allergens in atopic Brazilian children and adolescents: a performance

The Phadiatop Infant® (PhInf) is a panel developed to assess allergic sensitization (immunoglobulin E [IgE]) in children aged <5 years and combines inhalant and food allergens. The test has not been evaluated outside Europe. This is a cross-sectional study conducted at 11 pediatric allergy centers to evaluate PhInf as an allergic disease screening method in Brazilian children. Children as controls and patients (aged 6 months–18 years) were grouped according to their primary disease and age group. PhInf and specific serum IgE (sIgE) screening was performed for Dermatophagoides pteronyssinus (DP), cat and dog epithelia, a mix of grasses and pollens, eggs, cow’s milk, peanuts, and shrimp. Values ≥ 0.35 kUA/L (or PAU/L) were considered positive. A total of 470 children and adolescents, which included 385 patients and 85 controls, participated in the study (47.7% boys, average age: 6.3 years). In all, 72.6% of the participants had positive PhInf test (n = 341), with a higher proportion of those having food allergy (92.6%), atopic dermatitis (91.9%), and those aged >13 years having allergy (95%). The PhInf and sIgE agreement between patients (Kappa = 0.94, P < 0.001) and controls (Kappa = 0.84, P < 0.001) was high. PhInf and DP agreement in patients aged >13 years was excellent (Kappa = 0.936, P < 0.001). Compared with sIgE dosage, PhInf had high sensitivity (97%) and specificity (93%). Positivity of PhInf test in this population was high and had an excellent correlation with the allergens comprising the panel. It is a useful method for screening children suspected of having allergic diseases in a non-European country (AU)

Vacinas COVID-19 e reações imunoalérgicas / COVID-19 vaccines and immunoallergic reactions

A avaliação dos riscos e benefícios deve ser realizada para qualquer intervenção preventiva, diagnóstica ou terapêutica em Medicina. As vacinas, assim como qualquer imunobiológico, são consagradas pelas inúmeras vantagens inerentes à proteção da saúde, apesar dos potenciais riscos de eventos adversos que, na imensa maioria das vezes, são raros, leves e controláveis. O desenvolvimento de vacinas contra o novo SARS-CoV-2 representa um dos principais anseios da população mundial e representa extraordinário avanço da Ciência. Pacientes com histórico de alergias graves a algum componente das vacinas ou a uma dose prévia de alguma delas, devem ser avaliados com cautela pelo especialista para decidir se esta deverá ser contraindicada, aplicada com supervisão médica, ou se estará indicado protocolo de dessensibilização.

The assessment of risks and benefits must be carried out for any preventive, diagnostic, or therapeutic intervention in medicine. Vaccines, like any biologic, are recognized for the innumerable advantages in public health, despite the potential risks of adverse events that, in the vast majority of cases, are rare, mild, and controllable. The development of vaccines against the new SARSCoV- 2 represents one of the main wishes of the world population as well as an extraordinary advance in science. Patients with a history of severe allergies to any component of the vaccines or reaction to a previous dose of any of them should be carefully evaluated by the specialist to decide whether vaccination should be contraindicated or administered with medical supervision, or if a desensitization protocol will be indicated.

Phadiatop, Phadiatop Infant and total IgE evaluated in allergic Brazilian children and adolescents

The clinical history is of importance in the investigation of allergic diseases but does have limitations. Many allergic conditions will be over-diagnosed if anamnesis alone is used for diagnostic criteria. Serum total immunoglobulin E (TIgE) quantification, as well as panels containing allergens prevalent in the studied population, may serve as screening tests and facilitate the diagnosis of allergic disease or its exclusion. We assessed the positivity of two versions of these tests, Phadiatop Europe® (PhEU) and Phadiatop Infant® (PhInf), as well as total IgE (TigE) values in patients with a medical diagnosis of allergic disease and non-allergic individuals. METHODS: A cross-sectional study performed in eleven Brazilian pediatric allergy centers with patients divided into groups according to the primary condition and a group of assessed control subjects. They were submitted to TIgE measurement and screening tests (PhEu and PhInf). RESULTS: TIgE mean serum levels were significantly higher among allergic patients, especially those with asthma/rhinitis or atopic dermatitis. The positivity of the screening tests, considering the total population, was 63.8% for PhEU and 72.6% for PhInf. These increased when we evaluated only the allergic subjects. The concordance index of the two tests was Kappa = 0.7 and higher among those of greater age. CONCLUSIONS: In the assessed population, there were significantly higher levels among those with positive screening tests and PhInf showed better performance in the identification of sensitized individuals, regardless of age. This is the first study to evaluate Phadiatop and Phadiatop Infant in the same population

No disponible

Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review

Introduction: Food allergy is considered a public health problem for children. The modulation of the intestinal microbiota seems a promising strategy for the control of allergic reactions. Objective: To describe the effects of different forms of probiotics in pediatric food hypersensitivity treatment. Data source: We conducted a systematic review based on clinical trials published in the PubMed and Web of Science databases. The searches were carried out using the MeSH terms "Food Hypersensitivity", "Probiotics," "Lactobacillus", and "Bifidobacterium". Data synthesis: The final selection resulted in 18 clinical trials, which were predominantly samples of infants and pre-school children. The most-often used strain, either alone or in combination, was Lactobacillus rhamnosus GG; a placebo was mainly used in the control group. As for the vehicle, the most common forms were capsules and infant formulas, and the period of intervention ranged from four weeks to 24 months, with weekly or monthly visits to measure the outcomes. In these 18 trials, 46 analyses were performed with 27 different types of outcomes to evaluate the effects of probiotics (12 laboratory and 15 clinical). Twenty-seven of these analyses demonstrated the benefits of using these microorganisms. The SCORAD (atopic dermatitis index) and IgE levels and cytokines were the outcomes mostly evaluated. Conclusion: The use of probiotics is beneficial in promoting immunomodulation and reducing clinical symptoms. However, more methodologically based research is needed to clarify the effect from each type, dose, and time of using them for the establishment of definitive care protocols

No disponible

Phadiatop, Phadiatop Infant and total IgE evaluated in allergic Brazilian children and adolescents.

The clinical history is of importance in the investigation of allergic diseases but does have limitations. Many allergic conditions will be over-diagnosed if anamnesis alone is used for diagnostic criteria. Serum total immunoglobulin E (TIgE) quantification, as well as panels containing allergens prevalent in the studied population, may serve as screening tests and facilitate the diagnosis of allergic disease or its exclusion. We assessed the positivity of two versions of these tests, Phadiatop Europe® (PhEU) and Phadiatop Infant® (PhInf), as well as total IgE (TigE) values in patients with a medical diagnosis of allergic disease and non-allergic individuals. METHODS: A cross-sectional study performed in eleven Brazilian pediatric allergy centers with patients divided into groups according to the primary condition and a group of assessed control subjects. They were submitted to TIgE measurement and screening tests (PhEu and PhInf). RESULTS: TIgE mean serum levels were significantly higher among allergic patients, especially those with asthma/rhinitis or atopic dermatitis. The positivity of the screening tests, considering the total population, was 63.8% for PhEU and 72.6% for PhInf. These increased when we evaluated only the allergic subjects. The concordance index of the two tests was Kappa=0.7 and higher among those of greater age. CONCLUSIONS: In the assessed population, there were significantly higher levels among those with positive screening tests and PhInf showed better performance in the identification of sensitized individuals, regardless of age. This is the first study to evaluate Phadiatop and Phadiatop Infant in the same population.

Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review.

INTRODUCTION: Food allergy is considered a public health problem for children. The modulation of the intestinal microbiota seems a promising strategy for the control of allergic reactions. OBJECTIVE: To describe the effects of different forms of probiotics in pediatric food hypersensitivity treatment. DATA SOURCE: We conducted a systematic review based on clinical trials published in the PubMed and Web of Science databases. The searches were carried out using the MeSH terms "Food Hypersensitivity," "Probiotics," "Lactobacillus," and "Bifidobacterium". DATA SYNTHESIS: The final selection resulted in 18 clinical trials, which were predominantly samples of infants and pre-school children. The most-often used strain, either alone or in combination, was Lactobacillus rhamnosus GG; a placebo was mainly used in the control group. As for the vehicle, the most common forms were capsules and infant formulas, and the period of intervention ranged from four weeks to 24 months, with weekly or monthly visits to measure the outcomes. In these 18 trials, 46 analyses were performed with 27 different types of outcomes to evaluate the effects of probiotics (12 laboratory and 15 clinical). Twenty-seven of these analyses demonstrated the benefits of using these microorganisms. The SCORAD (atopic dermatitis index) and IgE levels and cytokines were the outcomes mostly evaluated. CONCLUSION: The use of probiotics is beneficial in promoting immunomodulation and reducing clinical symptoms. However, more methodologically based research is needed to clarify the effect from each type, dose, and time of using them for the establishment of definitive care protocols.

O teste de contato (patch test) na avaliação de sensibilização por alimentos em pacientes com dermatite atópica ­ estudo piloto / Patch testing in the evaluation of food sensitization in patients with atopic dermatitis ­ a pilot study

Objetivos: Investigar o papel do patch test na avaliação da sensibilização por alimentos e no diagnóstico de alergia alimentar em pacientes com dermatite atópica (DA) e comparar duas distintas apresentações do teste. Métodos: Esse estudo prospectivo envolveu 20 crianças (mediana de idade de 8,4 anos) com dermatite atópica moderada ou grave que foram submetidas ao teste cutâneo de hipersensibilidade tardia (patch test ) com alimentos frescos e extratos comerciais, seguidos de teste de provocação oral (TPO) nos casos de resultado positivo, no intuito de avaliar a correlação clínica. Resultados: Entre os 20 pacientes avaliados, somente 4 (20%) apresentaram resultados positivos para o patch test, com maior positividade para os extratos comerciais (3/4), em comparação aos alimentos in natura. Não se observou concordância dos resultados obtidos entre as duas apresentações comparadas. Do total de 7 TPO realizados, 4 foram positivos (soja e milho para um paciente e amendoim para outros dois), com piora das lesões da DA (valor preditivo positivo de 57%). Apenas uma criança apresentou efeito adverso mais significativo. Conclusões: Embora tenha sido encontrada baixa sensibilização aos alérgenos alimentares na população estudada e discordância entre os resultados dos patch tests com alimentos frescos e extratos comerciais, o teste mostrou-se seguro. Para uma melhor análise estatística, recomenda-se estudo em população maior.

Objective: To evaluate the use of patch testing in determining food sensitization and allergy in patients with atopic dermatitis (AD) and compare two distinct assays. Method: Twenty children (median age, 8.4 years) with moderate-to-severe AD were prospectively evaluated by atopy patch test with commercial extracts and fresh food allergens. Positive results were further investigated by oral food challenge (OFC). Results: Only 4/20 patients (20%) had positive patch results, mostly to commercial extracts (3/4) compared to fresh food. There was no agreement between the results of the two presentations tested. Four of seven OFCs were positive (one patient to soy and corn, two others to peanut), with worsening AD eczema (positive predictive value of 57%). One child had a more significant side effect. Conclusion: In spite of poor sensitization rates in the study population and no observed correlation between the two presentations tested, atopy patch testing was safe. Studies with a broader population are needed for better conclusions.

Anafilaxia: dados de um registro de pacientes atendidos em um serviço especializado / Anaphylaxis: data from a patient registry in a specialized service

Introdução: Dados relacionados à prevalência e incidência da anafilaxia são escassos, especialmente no Brasil. Objetivo: Descrever o perfil epidemiológico e características das reações em pacientes com diagnóstico de anafilaxia assistidos em um ambulatório especializado de alergia. Métodos: Análise de um registro de pacientes (maio/2017 a junho/2018) com diagnóstico de anafilaxia. Informações sobre idade, sexo, apresentação clínica, desencadeantes, conhecimento prévio do desencadeante, estudos diagnósticos realizados, antecedentes pessoais de atopia, tempo entre a exposição e a reação, ambiente onde ocorreu a reação, tratamento e gravidade foram analisados. Resultados: Do total de 150 pacientes (43 dias de vida a 67 anos), 52% eram homens e 66% tinham menos de 18 anos. As principais manifestações clínicas referidas foram as cutâneas e as respiratórias. O tempo entre a exposição ao desencadeante e a reação foi mais comumente menor de 10 minutos. A maioria dos pacientes teve anafilaxia em ambiente não hospitalar, porém, 78% foram tratados em ambiente hospitalar e 57% destes receberam adrenalina intramuscular (IM). Os desencadeantes foram confirmados em 78% dos casos, e os alimentos e as drogas foram os mais implicados. Os pacientes que apresentaram reações desencadeadas por alimentos eram mais jovens e relatavam mais frequentemente reações em menos de 10 minutos e em ambiente não hospitalar. Estes pacientes também relatavam mais frequentemente que conheciam previamente o desencadeante, apresentam antecedente pessoal de atopia e receberam tratamento com adrenalina intramuscular (IM). Dezesseis pacientes apresentaram reações graves, sendo mais frequentes nas mulheres e nos maiores de 18 anos. Conclusão: A anafilaxia por drogas ou por alimentos manifesta diferenças clínicas quanto à idade, ter antecedentes de atopia, local da reação e tempo para início da reação. A gravidade das reações anafiláticas associou-se à idade dos pacientes.

Introduction: Data on prevalence and incidence of anaphylaxis are scarce, especially in Brazil. Objective: To describe the epidemiological profile and characteristics of reactions in patients diagnosed with anaphylaxis seen at an allergy outpatient clinic. Methods: A patient registry of confirmed cases of anaphylaxis (from May 2017 to June 2018) was analyzed. Age, gender, clinical presentation, triggers, previous knowledge of the trigger, diagnostic studies, atopy background, time gap between exposure and reaction, place where the reaction occurred, treatment and severity were analyzed. Results: From a total of 150 patients (43 days to 67 years of age), 52% were men and 66% were under 18 years of age. The most frequent symptom categories were cutaneous and respiratory. The time gap between exposure to trigger and reaction was more commonly less than 10 minutes. Most of the patients had anaphylaxis in a non-hospital setting; however, 78% were treated in a hospital and 57% of them received intramuscular (IM) epinephrine. The triggers were identified in 78% of cases and predominantly consisted of food and drugs. Patients who had a food-triggered reaction were younger and more frequently reported reactions in less than 10 minutes and in non-hospital settings. These patients also more frequently reported previous knowledge of the trigger, had an atopy background and were treated with IM epinephrine. Sixteen patients had severe reactions, which were more frequent in women and in those over 18 years of age. Conclusion: Clinical manifestations of anaphylaxis triggered by drugs or food may vary depending on age, atopy background, place where the reaction occurs, and time gap before initiation of the reaction. The severity of anaphylactic reactions was associated with age of the patients.

Testes laboratoriais de triagem para doenças alérgicas: ainda têm espaço na prática clínica? / Laboratory screening tests for allergic diseases: do they still have a role in clinical practice?

Nas últimas décadas tem se observado aumento da prevalência das doenças alérgicas em todo o mundo. Embora a história clínica seja considerada de grande importância na suspeita de uma doença alérgica, resultados falso-positivos podem ser observados quando se utiliza apenas dados da anamnese. Com isso, indicadores mensuráveis utilizados para examinar quaisquer aspectos da doença tornam-se essenciais. A dosagem de imunoglobulina E total (TIgE), assim como painéis que contemplam alérgenos de maior prevalência na população estudada, podem funcionar como testes de triagem e facilitar o futuro diagnóstico de uma doença alérgica, ou na exclusão deste. Nesta revisão, são abordados os diferentes testes de triagem para doenças alérgicas (PhadiatopEuropa®, PhadiatopInfant ®, PhadiatopUSA®) na avaliação de crianças e adolescentes com história médica de alergia. Os testes de triagem não diagnosticam doenças alérgicas. Uma vez positivo, o encaminhamento ao especialista deve ser realizado.

In recent decades, the prevalence of allergic diseases has increased worldwide. Although medical history is considered of great importance in the suspicion of an allergic disease, false-positive results may be observed when anamnesis data are used alone. Thus, measurable indicators used to examine any aspects of a disease have become essential. Total immunoglobulin E (TIgE) measurement as well as panels containing allergens prevalent in the population under study may serve as screening tests and facilitate later diagnosis of an allergic disease. This review addresses the use of different screening tests for allergic diseases (PhadiatopEurope®, PhadiatopInfant®, and PhadiatopUSA®) in the evaluation of children and adolescents with medical history of allergy. Screening tests do not diagnose allergic diseases. If positive, the patient should be referred to a specialist.

Consenso Brasileiro sobre Alergia Alimentar: 2018 - Parte 1 - Etiopatogenia, clínica e diagnóstico. Documento conjunto elaborado pela Sociedade Brasileira de Pediatria e Associação Brasileira de Alergia e Imunologia / Brazilian Consensus on Food Allergy: 2018 - Part 1 - Etiopathogenesis, clinical features, and diagnosis. Joint position paper of the Brazilian Society of Pediatrics and the Brazilian Association of Allergy and Immunology

A alergia alimentar é definida como uma doença consequente a uma resposta imunológica anômala, que ocorre após a ingestão e/ou contato com determinado(s) alimento(s). Atualmente é considerada um problema de saúde pública, pois a sua prevalência tem aumentado no mundo todo. É um capítulo à parte entre as reações adversas a alimentos, e de acordo com os mecanismos fisiopatológicos envolvidos, essas reações podem ser imunológicas ou não-imunológicas. Em geral, a alergia alimentar inicia precocemente na vida com manifestações clínicas variadas na dependência do mecanismo imunológico envolvido. A anafilaxia é a forma mais grave de alergia alimentar mediada por IgE. Conhecimentos recentes permitiram a melhor caracterização da Síndrome da enterocolite induzida por proteína alimentar (FPIES), assim como da esofagite eosinofílica. Vários fatores de risco, assim como novos alérgenos alimentares, têm sido identificados nos últimos anos. Tomando-se como ponto de partida o "Consenso Brasileiro sobre Alergia Alimentar: 2007" foi realizada revisão e atualização dos conceitos apresentados por grupo de alergologistas, gastroenterologistas, nutrólogos e pediatras especializados no tratamento de pacientes com alergia alimentar. Novos conceitos foram apresentados sobretudo pela melhor caracterização. O objetivo desta revisão foi elaborar um documento prático capaz de auxiliar na compreensão dos mecanismos envolvidos na alergia alimentar, assim como dos possíveis fatores de risco associados à sua apresentação, bem como sobre a sua apresentação clínica.

Food allergy is defined as a disease resulting from an anomalous immune response that occurs after ingestion of and/or contact with certain foods. It is currently considered a public health problem because of its increased prevalence worldwide. Food allergy is a major entity among adverse reactions to foods; depending on the pathophysiological mechanisms involved, these reactions may be immunological or non-immunological. In general, food allergy starts early in life with varied clinical manifestations depending on the immune mechanism involved. Anaphylaxis is the most severe form of IgE-mediated food allergy. Recent knowledge has allowed to better characterize food protein-induced enterocolitis syndrome (FPIES), as well as eosinophilic esophagitis. Several risk factors as well as new food allergens have been identified in recent years. Taking the 2007 Brazilian Consensus on Food Allergy as a starting point, the concepts presented were reviewed and updated by a group of allergologists, gastroenterologists, nutrologists and pediatricians specialized in the treatment of patients with food allergy. The objective of this review was to develop a hands-on document capable of helping improve the understanding of the mechanisms involved in food allergy, possible associated risk factors, as well as clinical presentation.

Consenso Brasileiro sobre Alergia Alimentar: 2018 - Parte 2 - Diagnóstico, tratamento e prevenção. Documento conjunto elaborado pela Sociedade Brasileira de Pediatria e Associação Brasileira de Alergia e Imunologia / Brazilian Consensus on Food Allergy: 2018 - Part 2 - Diagnosis, treatment and prevention. Joint position paper of the Brazilian Society of Pediatrics and the Brazilian Association of Allergy and Immunology

Na última década o conhecimento sobre a etiopatogenia da alergia alimentar (AA) avançou muito. A identificação de novas formas clínicas de apresentação, aliada à aquisição de novos métodos laboratoriais, possibilitaram a realização do diagnóstico etiológico de modo mais preciso, sobretudo quanto à reatividade cruzada entre alimentos e mesmo na identificação de marcadores indicativos de formas clínicas transitórias, persistentes e quadros mais graves. A padronização dos testes de provocação oral permitiu a sua realização de forma mais segura e possibilitou a sua inclusão entre as ferramentas disponíveis para uso na confirmação etiológica da AA. Apesar disso, a exclusão do alimento responsável pelas manifestações clínicas continua sendo a principal conduta terapêutica a ser empregada. Entre os pacientes alérgicos às proteínas do leite de vaca, a disponibilidade de fórmulas especiais, por exemplo parcialmente hidrolisadas, extensamente hidrolisadas à base da proteína do leite de vaca e fórmulas de aminoácidos, tem facilitado o tratamento substitutivo do leite de vaca para esses pacientes. A abordagem atual da anafilaxia é revisada, uma vez que os alimentos são os principais agentes etiológicos em crianças. Avanços na conduta de algumas manifestações gastrintestinais também são abordados. Na atualidade, a imunoterapia oral tem sido cada vez mais utilizada. A aquisição de novos agentes, os imunobiológicos, também são apresentados à luz das evidências científicas e clínicas atuais. Considerações sobre história natural da AA, assim como sobre formas de prevenção da AA também são abordadas. Em conclusão, o Consenso Brasileiro sobre Alergia Alimentar de 2018 objetivou rever os métodos diagnósticos e esquemas de tratamento disponíveis e empregados no acompanhamento de pacientes com AA, visando a melhor abordagem terapêutica desses pacientes.

Over the last decade, knowledge about the etiopathogenesis of food allergy (FA) has advanced a great deal. The identification of new clinical presentations, associated with the acquisition of new laboratory methods, have made the diagnostic process more accurate, especially with regard to cross-reactivity between foods and the identification of biomarkers suggestive of transitory, persistent clinical forms and/or more severe manifestations. The standardization of oral provocation tests has made their performance safer and has allowed their inclusion among the tools available for use in the etiological confirmation of FA. Despite this, exclusion of the food involved in the clinical manifestations remains as the main therapeutic strategy. Among patients allergic to cow's milk proteins, the availability of special formulas, e.g., partially hydrolyzed and extensively hydrolyzed cow's milk protein-based formulas, in addition to amino acid formulas, has facilitated the introduction of substitute formulas for these patients. The current approach to anaphylaxis is reviewed, since food is the major etiological agent in children. Advances in the management of some gastrointestinal manifestations are also addressed. Currently, oral immunotherapy has been increasingly used. The acquisition of new agents, namely, immunobiological agents, is also described in light of current scientific and clinical evidence. Considerations on the natural history of FA, as well as on ways how to prevent FA, are addressed. In conclusion, the 2018 Brazilian Consensus on Food Allergy aimed to review the diagnostic methods and treatment schemes available and used in the follow-up of patients with FA, with a view to adopting the best possible therapeutic approach to these patients.

Aplicações práticas de uma plataforma multiplex para detecção de IgE específica por componentes alergênicos em doenças alérgicas / Practical applications of a multiplex platform for specific IgE detection based on allergenic components in allergic diseases

As doenças alérgicas destacam-se entre as principais doenças crônicas não transmissíveis das últimas décadas. O avanço da biologia molecular, por sua vez, permite melhor compreensão sobre os mecanismos envolvidos na fisiopatologia das doenças, e consequente aprimoramento no diagnóstico. A identificação de componentes alergênicos específicos, recombinantes ou purificados, possibilita um conhecimento mais específico do perfil de sensibilização do paciente alérgico, inferindo informações relevantes na investigação de alergias mediadas por IgE. Paralelamente, a utilização de plataformas multiplex viabiliza a detecção simultânea de dezenas de componentes alergênicos, otimizando a investigação de pacientes polissensibilizados. A compreensão de instrumentos laboratoriais que permitam detectar a presença de IgE, suas vantagens, desvantagens e aplicabilidade clínica são fundamentais para melhor controle do paciente alérgico e manejo terapêutico. Esta revisão tem como objetivo descrever os principais dados publicados sobre o papel das plataformas multiplex (ImmunoCAP ISAC®) em diferentes situações clínicas relacionadas a doenças alérgicas.

Allergic diseases have been among the most common chronic non-communicable diseases over the past decades. Advances in the field of molecular biology, in turn, have allowed to better understand the mechanisms involved in the pathophysiology of allergic diseases and thus improve diagnosis. The identification of specific recombinant or purified protein components enables a deeper knowledge of the sensitization profile of allergic patients, suggesting relevant information when screening for IgE-mediated allergy. In the meantime, multiplex platforms allow simultaneous detection of several protein components, optimizing the investigation of polysensitized patients. Understanding laboratory tools that are able to detect the presence of IgE, their advantages, disadvantages and clinical applicability, is paramount to improve symptom control and therapeutic management in allergic patients. In this review, we aimed to describe the main data available on the role of multiplex platforms (ImmunoCAP ISAC®) in different allergy-related clinical situations.

Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy.

PURPOSE OF REVIEW: We sought to describe the available evidence supporting the utilization of the molecular allergen analysis (MAA) for diagnosis and management of cow milk protein allergy (CMPA). RECENT FINDINGS: Cow milk proteins are among the most common food allergens in IgE- and non-IgE-mediated food allergic disorders in children. Most individuals with CMPA are sensitized to both caseins and whey proteins. Caseins are more resistant to high temperatures compared to whey proteins. MAA is not superior to the conventional diagnostic tests based on the whole allergen extracts for diagnosis of CMPA. However, MAA can be useful in diagnosing tolerance to extensively heated milk proteins in baked foods. Children with CMPA and high levels of casein IgE are less likely to tolerate baked milk compared to children with low levels of casein IgE. Specific IgE-binding patterns to casein and betalactoglobulin peptides may predict the natural course of CMPA and differentiate subjects who are more likely to develop CMPA at a younger age versus those with a more persistent CMPA. Specific IgE-binding patterns to casein and beta-lactoglobulin peptides may also predict response to milk OITand identify patientsmost likely to benefit fromOIT.